Foie Gras Off the Menu at The Talbot

23 12 2011

The Talbot Hotel in Oundle, Northamptonshire, have previously sold foie gras on their menus.

However, MARN contacted the owner regarding the animal suffering involved in the delicacy’s production and received a promising response. We have been provided with assurance in the form of a statement that foie gras would not be served in the future.

Our thanks goes to the Talbot Hotel for their swift assistance in removing foie gras from the menu.



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